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Central Restaurante is a restaurant located in the Barranco District, Lima, Peru. Central Restaurante is the flagship restaurant of Peruvian chef, Virgilio Martnez Véliz, and serves as his workshop in the investigation and integration of indigenous Peruvian ingredients into the restaurants menu. The restaurant is known for its contemporary interpretation and presentation of Peruvian cuisine. GQ Latinoamérica calls Central Restaurante the heart of his Virgilio Martnez Véliz gastronomic philosophy. In 2012, Central Restaurante was named Best Restaurant of Peru by the Peruvian dining guide, SUMMUM. In 2013, Central Restaurante entered as number 50 in The Worlds 50 Best Restaurants as awarded by the British magazine Restaurant., and in 2014 jumped 35 places receiving Highest Climber recognition and ranking as number 15 in the world. On August 21, 2014, Central Restaurante for the third consecutive year was awarded Best Restaurant of Peru by the Peruvian Dining Guide, SUMMUM, and additionally received awards for Best Contemporary Peruvian cuisine and Best Sommelier.
