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Casa Vega is a family-owned Mexican restaurant that has been a San Fernando Valley fixture for 55 years. Opened in 1956, by Rafael Ray Vega who was inspired to open the restaurant after the success of his parents 1930s downtown Los Angeles hot spot located on Olvera Street, Café Caliente. Casa Vega serves authentic, delicious food and drinks in a warm, festive atmosphere. It is a Los Angeles landmark that continues to inspire generations of diners from neighborhood residents and Southern California visitors to Hollywood celebrities. Casa Vega, now with Rays daughter Christina Christy Vega Fowler at the helm, prides itself on only serving the finest and freshest ingredients to their guests. From delectable Mexican dishes such as traditional Chicken Mole, Burritos, Enchiladas, and Tostadas to tasty house-made margaritas and mojitos, Casa Vegas extensive menu has the ability to please any type of palate.
