Carlsbad Tavern

In addition, Carlsbad Tavern prides itself on providing locally-brewed and micro-brewed beers on draft, as well as a comprehensive wine list with wine pairings suggested on all entrees. Happy hours offer a discounted menu, and a reverse happy hour and menu in the evenings draws out industry workers from throughout the Valley, who appreciate the atmosphere, the quality of food and the company. Carlsbad Tavern continues today under the ownership of Andrew Capriola and Judith Merritt. As a family-run restaurant, Carlsbad Tavern welcomes all ages and offers excellent food and service in a relaxed and welcoming environment for casual dining, special occasions, group events and parties and just hanging around the bat cave with a draft beer.