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Carlos & Pepes was founded in January 1979 by Dave Alderman who has been the sole proprietor since that time. Daves objective was to develop an authentic Mexican restaurant that catered to the Gringo taste. He has always used nothing but the finest and freshestingredients that can be found. In a few rare instances where a certain product wasnt available, Dave would temporarily take the item off the menu rather than substitute something of lesser quality or perhaps a canned item. As an example, we only use King Crab meat in our nachos and enchiladas and have never substituted a lesser product such as snow crab. Our salsa is made with fresh tomatoes and even when tomato prices reached record highs, Dave refused to substitute canned tomatoes even though it would have saved a fortune in food costs. Likewise our Margaritas are made with only fresh squeezed limes and lemons, a time consuming process, but worth the effort when you take your first sip. Maybe that explains why weve been here for more than 30 years. So come join us and sample some of our great food and drink, in a friendly, relaxed atmosphere. We welcome you to share the next 30 years with us.
