Canon

Grab a seat and stay awhile. Located at 1719 34th Street in East Sacramento, Canon offers a shareable, seasonal menu in a welcoming space. Clay Nutting was born in Sacramento, but raised on a farm in Berlin, Massachusetts. Clay got off the farm periodically throughout high school where he discovered his love for DIY music and art at the WAG in Worcester, MA. Later, while in college at Worcester State University, Clay co-founded a music and arts non-profit called Concerts 4 Charity. Brad Cecchi started his career in Sacramento when he was 16 years old, washing dishes and making pizzas at the Embassy Suites Hotel. Through opening the hotel and restaurant, he learned a work ethic that turned into an obsession and career. As a graduate of the Culinary Arts program at American River College and later at the Culinary Institute of America, Hyde Park, Brad learned the classical ways of cooking and returned to Sacramento with his fine-tuned skills and a passion for Northern Californias farmers, ranchers, artisans and vintners. With a clear vision, a striking aesthetic and distinctive, mouthwatering flavors, Canon restaurant in East Sacramento is a stellar and welcome addition to the citys dining scene. When this East Sac restaurant opened last October, it instantly found both its footing and an appreciative audience. People fell in love with the concept: a casual place with a farmhouse-y vibe and a menu of intriguing small plates from Michelin-starred chef Brad Cecchi. What may have been the citys most anticipated opening ever arrived in late 2017 and doesnt disappoint. Canons chef, Brad Cecchi, grew up in the area, and after a rapid rise to the top position at Calistogas Solbar, hes back home. Here Cecchi teams up with Clay Nutting and the two might be Sacramentos most dynamic duo since Chris Webber and Peja Stojakovi played for the Kings. Canon has also received mentions in several national publications such as Travel & Leisure , Thrillist , Wine Enthusiast, and Sunse