Caffe Aldo Lamberti

Caffe Aldo Lamberti presents a menu inspired by owner Aldo Lambertis homeland of the Almafi Coast. From the expertly trained servers filleting whole fish tableside, to the stone crabs flown in at peak season, this contemporary restaurant sets itself apart from anyother of its kind in the region. In true Neapolitan Riviera style, seafood dominates the menu with signature dishes such as the award-winning zucchini crabcake. Classic Italian favorites crafted with care and attention to detail and tradition are also offered. Caffe Aldo Lambertis 15,000-bottle wine cellars ensure an extensive wine program, earning the restaurant the Best of Award of Excellence from Wine Spectator magazine for the past five years and the Award of Excellence for the five years prior to that. Caffe Aldo Lamberti is also the recipient of the Unique Distinction Award from Wine Enthusiast, one of only 34 restaurants in North America to receive this prestigious award.