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From owners Juan Imeroni and Alfio Gulisano, The Butcher and Barrel boasts authentic Argentine Cuisine under the direction of world-renowned Executive Chef, Alfio Gulisano, and Head Chef and Grill Master, Martin Alfonso. Join us for our new menu of Argentine Parrilla! Dine in the restaurant or around our beautiful, spacious bar, and enjoy our unique barrel-aged cocktails, fine wines, craft beer, and spirits! Join us for date night or group dining, the feast is yours! Private Event Space available for groups of up to 150 standing guests, 70 seated. Reservations are required for the use of the Event Space. Located in the heart of Cincinnatis Business District, at 700 Race Street.
