Buscemis

when a Detroiter, by the name of Paul A. Buscemi, but a lot of determination. A short time later, he Italian submarine sandwich to the Detroit area, he Baby Sub® were given to the sandwiches that management believes were, and still are, the finest Italian Submarinesandwiches on the market today. As the sandwich caught on, Mr. Buscemi directed his efforts toward the creation of home style pizza. After years of experimentation with dough, business. Taking a fresh look at their operation, father and son saw that the distinctive characteristic of Buscemis was, quite simply, the quality of in 1974 to start franchising their business, and were the first company to franchise the Party Shoppe concept n Michigan. the highest quality food products.