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Buffalo Melting Point first opened in March of 2014 and from there on we have been serving our taste of comfort to all that walk through our doors. We are committed to creating thoughtful, flavorful and delicious meals for you to enjoy! We strive to make all of ouringredients from scratch using the best available foods and procuring locally wherever possible. Whether its our fresh and locally baked bread, our scratch made soups, house prepared meats or hand crafted fillings and sauces, every order we prepare is served with a devotion to quality. Wed like to believe its our passion for these details that helps us create a unique and pleasant dining experience which expands upon the simplicity of the classic grilled cheese and brings from our small kitchen a big flavor that takes you to a place of comfort unlike any other!
