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Established in 2005. Sweet eats and great treats that come from Owner Stephanie Hart and Brown Sugar Bakery. Brown Sugar Bakery (Chicago) is celebrating 10 Years in business! We are excited to be part of your families special occasions. As a part of our celebrationwe have upgraded our website and soon will accept online deposits and you may place online orders! Thank you for sharing the love, its our secret ingredient. Stephanie Hart opened Brown Sugar Bakery in 2003 and from then on she has developed a client base that appreciate the love they taste in her cakes. This Greater Grand Crossing bakerys tagline is dangerously delicious, and it delivers on the promise with cheesecakes, cupcakes, cobblers, cookies, pies and more. Specialty sweets include sweet potato pie, peach cobbler and bread pudding. Nearly 20 whole cake flavors are available, including German chocolate, red velvet, carrot and turtle. Conveniently located just blocks from I-94, you find yourself feeling right at home in the warm & fuzzy cafe. In 2013 She was award Americas Best Bakery on the Steve Harvey Show. Brown
