Brewer's Fork

Wood-fired pizzas and small plates make this cozy hang ideal for neighborhood types, but the curated draft-beer selection and splurge-worthy cellar stash upgrade it to a must-visit destination for suds seekers. At this hair-of-the-dog miracle worker in Charlestown,toast the end of your weekend with co-owner Michael Cooneys cache of craft-beer rarities and a menu of celestial breakfast hits Brewers Fork co-owner Michael Cooney is a Publick House alum, so it makes sense that his popular Charlestown pizza destination would feature an enviable beer list. The line between good eating and better imbibing is, thankfully, blurring, and no place better exemplifies that ambiguity than John Paine and Michael Cooneys Charlestown joint. Wood-fired pizza is not a new, nor especially remarkable style, especially for recently opened pizza joints. What separates Brewers Fork out is the balance and discipline shown with the ingredients. If you havent been to Michael Cooney and chef John Paines wonderful new beer garden in Charlestown, youre really missing out. With wood-fired meatballs, kimchi-slathered pork belly, and pizzas studded with smoked meats from Moodys Delicatessen, the Brewers Fork is producing some of the best beer-swilling bar fare this town has ever seen. And now, theyve added a weekend brunch menu thats equally enticing. Tear your attention from the wood-fired pizzas and small plates at Charlestown, MAs Brewers Fork to contemplate the well-chosen seasonal drafts, including barrel-aged offerings and small-batch ciders. The Brewers Fork has been a total hot spot since opening in Charlestown earlier this year. Now, its also armed with an excellent patio that really completes the beer garden vibe. Wood-fired pizzas and small plates make this cozy hang ideal for neighborhood types, but the curated draft-beer selection and splurge-worthy cellar stash upgrade it to a must-visit destination for suds seekers.