Breakwater

Breakwater is known for its New Southern Cuisine, younger, lighter and fresher than old school Southern deep-fried fare. With a focus on local ingredients, Breakwater cuisine incorporates culinary influences from around the world. The fun, friendly atmosphere combined with warm Southern hospitality is a Breakwater signature. Breakwater in Beaufort, S.C., was voted No.1 in three categories by diners from Open Table, a national online fine dining reservation system. Voters named Breakwater the local restaurant with the most notable wine list and most vibrant bar scene in the state. They also named it the top hot spot in South Carolina. Chef Gary Lang and Chef Elizabeth Shaw are members of SlowfoodUSA, Sustainable Seafood and Share Our Strength which is dedicated to ending childhood hunger.