Breadhive Wholesale

Right now we are operating takeout-only. Thanks to you, were making takeout work and feel great about the level of safety we can offer to both our staff and our customers this way. We ask that all orders be made online. Order here and pick up at our takeout window,or we can bring your order to your car! Available Thursday – Monday from 8 am to 1 pm. Thank you for supporting our worker-owned cooperative! The bungalow-like space brightens a bare block on low-slung Connecticut Street. At breakfast, customers linger over intensely flavorful sourdough or multigrain bagels balanced between New York airiness and a Montreal-style chew or treats like blueberry-lavender pecan muffins, made with organic barley flour.” All of this bakerys breads, bagels and pretzels are based on wild yeast sourdough starter. After doughs are mixed, a day of slow fermentation aids flavor and digestibility. The hand-rolled baguette emerges from the oven crackly-crusted.” So many tales of successful entrepreneurs start with the desire to do what they love, even if it means working longer hours and on weekends or having to completely start from scratch and invent and build your own job from the ground floor up. Out of Buffalo, NY, the ladies behind BreadHive did just that.”