Brandon's Diner

Im glad youre here! My Name is Armando Benitez and I would like to welcome you to Brandons Diner. With the help of my wife and four children we opened our first restaurant in January 1997. As restaurant service in an atmosphere of warmth and friendliness. Thanks toour loyal customers we currently have eight locations in order to better serve you. The recipes used here have been perfected over time and tested, so that I am confident youll enjoy them. We were the first to introduce the big plate-size flapjack. Many have copied it, but none can match my or our homemade Chile Verde, tacos, chorizo and eggs to name a few. Anybody can rent a building, give it a name and open the door and call it a restaurant. But at Brandons, we are serious about serving great food and dedicated to pleasing you with delicious down-home cooking every time you visit. If we can do anything to make your dining more enjoyable, let us know. Armando Benitez with family members, from left, daughter Juana, wife Maria and daughters Ati and Ana, work together to operate the seven Brandons Diners in the region. Armando and Maria Benitez began the business by buying a hole in the wall diner in 1997.