Bowl&roll

The year-round Market provides retail space to farmers, artisans, nonprofits and small businesses. Our facility includes two covered open-air sheds, a container farm, a greenhouse micro greens farm, a 24,000 square-foot garden center, a culinary incubation center and an international food hall that includes some two-dozen restaurants and shops. The Market offers monthly chef-led cooking demonstrations, community workshops and free on-site two-hour parking for Market patrons. The Nashville Farmers Market also operates a neighborhood market located on the Vanderbilt Medical Center Campus, which operates every Thursday in June through October. For more insight, read StyleBlueprints Insiders Guide to the Nashville Farmers Market plus this TravelHost story.