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Established in 1989. Step inside Bottega Michelangelo and take a culinary journey through Italy. Renaissance décor adorns the walls above plush, inviting seating, while gentle music fills the air. The impressive menu allows you to imagine yourself worlds away, as Bottega Michelangelo boasts one of the most extensive selections of authentic Southern Italian cuisine in Tucson. Damiano moved to Tucson with his family in 1965 from Nardodipace, Italy. In 1972 the Damiano Ali family opened there first restaurant (Paesanos) on Speedway and Park with Damianos brother Cosmo. Then in 1975 the family opened Damianos Italian Cuisine on Stone Avenue. In 1989 the Damiano family decided to move north and open there current restaurant in Oro Valley, under the name of Michelangelo Ristorante Italiano. Vincenzo, Franco, and Giuseppe (Damianos sons) have revamped the concept in 2017, and updated the name to Bottega Michelangelo.
