Bo Kwon Kfusion

Here at KOi Fusion, were all about new ideas. And thats exactly what were serving up. Experience an innovative and funky fusion of Korean BBQ and fresh Mexican flavors. Starting in 2009 as one mobile taco truck, Chef Bo Kwon was inspired by the genre of Korean Fusion. We set about creating our own niche within this category, using Mama Kwons secret family marinades, fresh vegetables, and locally-sourced tortilla vendors to create a new twist thats uniquely Portland, Oregon. By adhering to these founding principles, KOi has gone from one cart in the spring of 2009 to a present-day lineup that includes three mobile trucks, two stationary locations, and an entire catering division. Weve been profiled in CNN, The New York Times, Food & Wine Magazine, Gourmet Magazine, Forbes, and a host of local media from around the Northwest. By combining our succulent barbecued meats with grilled tortillas and fresh vegetables and herbs, we offer a range of fusion mash-ups that have received rave reviews, including tacos, burritos, kimchi quesadillas, and our world-famous ksliders. We also offer a host of seasonal chef specials including Korean fried chicken, K-dogs, and spicy Korean fries. We strive on the love and energy from our customers – also called Kheadz. We couldnt be more thankful for everyones support, and thats why we do what we do.