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The Black & Tan prides itself on creating an experience that meets the guests vision. Our regular menu changes with the seasons and we can create other menus to meet your tastes. Aaron loves working with fresh, local ingredients and enjoys making options that accommodate the guests. Sample menus are available but we encourage you to share your tastes. We can also host an event that includes many types of service including: passed hors d eourves, plated hors d euovres, sit down dinners and buffets.
