Bistro Byronz

Throughout his life, Rob Landry has always had a passion for food and the service of it. He attributes his knowledge of the restaurant industry and the love for social events to his parents. His Mom and Dad were always a positive influence who nurtured this passionwhich brought Rob to the opening of Bistro Byronz in Mandeville. Since the opening Rob has continued to strive to bring back the lost aspects of the food industry from both the customer and employee perception. It is his firm belief that his customers should enjoy the experience of dining at Bistros as much as his staff enjoys creating that experience. When visiting the restaurant, you can find Rob there with a warm hello, Welcome to Bistro Byronz Mandeville Enjoy! Kyle Benefiel is the Head Chef at Bistro Byronz Mandeville. He began his career and love of the industry at age 15 in Mandeville, LA. Through his career and education the gulf coast states have honed his culinary personality and his skills have benefited and guided the direction of the Mandeville Bistro since its inception almost 8 years ago. Upon Chef Kyles graduation of the Chef John Folse Culinary Institute in Thibodaux, LA , he assumed the position of Head Chef at the Mandeville Bistro. He enjoys using his creativeness in the famous Bistro specials while insuring the consistent quality and freshness the Bistro menu is known for! Jennifer started working in restaurants during high school when she soon discovered a love of tasting and learning about food. During collage, Jennifer gained a position at a fine dining restaurant where she gained a vast amount of knowledge about service, food and wine. The next ten years she spent working in catering and special events. Since that time, Jennifer continually strives to bring an incredible dining experience to each of her customers with exceptional service and food. Her specialty is creating drink recipes that are sure to please.