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Bird & The Bottle is the sixth restaurant from husband and wife team and James Beard Outstanding Restaurateur semifinalists Mark and Terri Stark. Mark is executive chef and Terri handles business operations for Stark Reality Restaurants, the couples management group. Mark and Terri are hands-on. Youre likely to bump into them at one of their award-winning restaurants, all of which provide a different dining experience. For the Starks, its not enough to provide exceptional food and service in a comfortable setting-those are a given. Their goal is to provide an experience that will leave diners saying, I cant wait to come back.. Read more about them here.
