Bill's Pizza

Bills Pizza serves some of the finest pizza you will find in the world. Bills quest of making the best pizza possible led him to Italy and around the United States, exploring a wide range of pizza-making styles and techniques. This included a pizza-making seminar with Chris Bianco, winner of the 2003 James Beard Award for Best Chef in the Southwest. We have assembled an award-winning kitchen staff with over 70 years of collective culinary experience. Our menu is designed for our guests to create their own pizzas at a very affordable price. Try our creations, 22 and counting, or choose your own ingredient combinations! Sourdough pizza crust (has a low glycemic index value). Made daily. Schreiners custom made sausage using lean pork shoulder and no nitrates. Fresh vegetables oven roasted in extra virgin olive oil. Our pizzas are all served on a crust saver to keep our crust at its highest quality.