Between The Buns

The general vision for the food offerings will be a series of stalls and shops offering high quality, chef-driven specialty foods with a wide range of diversity. Each stall serves highly specialized and targeted culinary offerings, artisan and local in design and execution, with affordable prices typically found in food halls serving food counter-style. Each stall will present its own unique personality with stalls ranging in size from 250-550+ square feet depending on location, menu, and what we consider might be the best neighbors. Most stalls feature local Upstate area chefs/restaurateurs looking to expand their brand identities or trying to create a new one using Cartwright Food Hall as a test kitchen. Cartwright Food Hall reflects the best of food trends, innovations, and exciting offerings that may be unique to the Downtown and surrounding Greer area. Our vendors are reviewed to ensure a vibrant, non-repetitive, and all-encompassing line-up of unique businesses and start-ups for our location. We believe the success of the Food Hall hinges on the synergy of a carefully curated, diverse line-up of vendors. Our collective goal is best of class in all offerings and to that end we will conduct comprehensive food tastings with potential Tenants.