Better.

The idea that we were going to sell freshly made foods and homemade items was the vision that we started our food truck adventure with. Eliminating processed foods and eating fresh seasonal items was prompted by a desire to eat Better. in our home. After a number of health issues affected our family, a more proactive approach to healthy eating was necessary. We wanted to feel Better. Look Better. so, the first step was to eat Better. Guess what?!? It worked!!! Caity says that Better. is home. The food she grew up eating. Armed with an amazingly extensive knowledge of flavor and an abundance of talent for creating all types of food we challenged ourselves to find alternatives for all the processed food available to us. There was no menu until about 48 hours before we opened. That was the first chance we had to shop for our truck and the first menu was born. Armed with a TON of food and a beautiful chef kitchen that we had built from the ground up Chef Justin started creating the Better. Menu. Family dinners are a routine in our home and even through all the construction and prep for Better. our first family dinner in the truck was the birth of the deep-fried Brussel sprouts. Our sprouts were an accident of sorts. We were tired, and needed something delicious, quick and different. It also happens to be the day we turned on the fryer for the first time. In an act of lets see what this will do sprouts were dropped into the deep fryer. A little sauce to enhance the flavor and the deep-fried Brussels sprout is born. The menu changes daily so you never know what the next days menu has in store its a lot like knowing a new surprise awaits you daily. Our menus may change frequently based upon ingredient availability from our local vendors, but will always pleasantly surpass your expectations! You can find The BETTER Menu for Each Day on Facebook and Instagram. When in Chincoteague, I always stop at Better and order my favorite menu item: Shrimp & Grits. They have a variety o