Bethany's Table

Born at the early depths of the Great Recession in April, 2009, Bethanys Table grew into a highly regarded farm-to-table, European-style bistro in the ensuing 11 years. Now, again as in 2009, we find ourselves hopping from stone to stone as we find a path through these challenging times. The current social distancing requirements have been taken advantage of to create a spacious, quiet and intimate experience for guests at every table. This is true both at the indoor and the outdoor patio tables. Our classic menu items are still available for takeout and delivery customers, while Chef Janet modifies the dine-in menu weekly to take full advantage of the freshest and finest produce, meat and seafood available from local farmers and producers. Dine-in reservations are available for dinner guests that wish to partake of the ever-changing 3-course, prix fixe menu. Guests are seated between 4:45 and 5:45 PM and again from 6:45 until 7:45. Customers may call after 6 PM to place a hold on tables that may be available after 7 PM that evening. These last-minute diners will also have a limited small plate menu available to them. The creator and lifeblood of the Table is our chef-owner, Janet OConnor . She has never been one of those people who puzzled over what she was going to do with her life or whether or not she was on the right path. Growing up in the country, she always knew what real food was- this girl was raised on wild strawberries, homemade bread, and farm-fresh goats milk. Shes worked in the restaurant industry most of her life, and at Bethanys Table she puts her unique stamp on all aspects of the business.