Bello By Sandro Nardone

We all think we know Italian food. Chicken parmigiana. Fettuccini Alfredo. Pasta primavera. And those dishes can be delicious. theyre just not Italian. To be clear these dishes were invented in America. Italians in Italy do not eat them. Californians have always been at the forefront of new food trends in America. Our goal at Bello is to share with the people of Orange County some of the traditional foods of Italy. But it is also to share some of the modern ideas that creative Italian chefs have been using in recent years. At Bello we want to have our customers enjoy a true Italian experience. We hired an Italian designer and imported all of our artwork from Italy. In Italy, restaurants are not simply functional they are unique works of art weve feel that weve created something unlike anything ever done.