B&d Crawfish

HANKS CRAB SHACK IS KATYS NEWEST CAJUN HOTSPOT FOR SEAFOOD. WITH A FULL BAR AND CLASSIC DISHES LIKE GUMBO, ETOUFFEE, RED BEANS AND RICE, TO OUR WORLD CLASS SEAFOOD SELECTION, MAKE HANKS YOUR NEXT VISIT! Hanks Crabshack is set to debut after the first of the year near Fry Road and Katy-Gaston Road, according to a representative from the restaurant. The family-owned business has operated its namesake eatery since 2006, followed by three more Hanks outposts, with the forthcoming Katy location being the fifth. The GM of Hanks Bear Creek location said it was the right time to expand the eatery. We do good business here, so it seems like Katy would be a good fit, general manager Supreme Butler tells Eater. The boiled seafood bags, wings, gumbo, shrimp & grits, and poboys make the trek to Katy. What is certain is that the new location will serve up a full bar of alcohol including sangria, creole bloody marys, hurricanes, mules, along with booze-spiked slushes. NOTHING BEATS HANKS FAMOUS MARDI GRAS PASTA! OUR MARDI GRAS PASTA COMES WITH FRESH CRAWFISH, SHRIMP, LUMP CRAB AND SAUSAGE. ITS SERVED WITH LINGUINI, OUR SECRET CREAM SAUCE AND FRENCH BREAD. 6 FRESH OYSTERS CHARBROILED WITH BUTTER, GARLIC AND CAJUN SPICES. OUR OYSTERS ARE SOURCED FROM A PREMIUM VENDOR FROM THE GULF COAST. WE HAVE SALADS TOO! OUR CHICKEN SALAD IS FLAME BROILED ON A HOT GRILL BUT IS ALSO AVAILABLE FRIED! WE OFFER RANCH, BLUE CHEESE, ITALIAN, HONEY MUSTARD AND 1000 ISLAND DRESSING ALL MADE FRESH IN-HOUSE. OUR SEAFOOD BASKETS ARE LIGHTLY BATTERED WITH LOUISIANA FISH FRY AND SERVED WITH FRENCH FRIES. WE OFFER FRESH SHRIMP, CATFISH, OYSTERS, TALAPIA, COCONUT SHRIMP AND HANKS FAMOUS COCONUT SHRIMP. OUR BLACKENED FISH ETOUFFEE CHOICES ARE TALAPIA AND CATFISH. OUR BLACKENED FISH COMES WITH HOUSE MADE CRAWFISH ETOUFFEE AND IS SERVED WITH STEAMED RICE AND GARLIC BREAD ON THE SIDE. MEATLOAF WITH GRAVY, FRENCH BREAD AND STEAMED VEGETABLES IS NEW ON OUR MENU. OUR OTHER SPECIALS INCLUDE FRIED PORK CHOPS, CHICKEN FR