Barnes Restaurant

Barnes has always utilized environmentally conscious materials and practices to reduce their impact and keep costs down – allowing them to pass the savings on to the customer. Heres just a few of the ways: Efficiently allocating resources – reducing and reusing every way possible. Recycling glass, plastic, and paper – and for the last 5 years recycling in the city container on our premises. Reducing electrical consumption with efficient light bulbs and diligently conserving energy in our offices. Composting all food scraps at the Trustees Garden. Its not a trendy thing; we were brought up this way – it was a means of survival, and being aware of our impact.