Bacchus

Named after the Roman god of wine, and watched over by Bordeaux native, proprietor, and wine expert Bruno Laclide, the restaurant boasts a singularly superb wine list that will surprise and delight the connoisseur and the novice alike. Wines include selections fromall the major regions of France (organic included), and can be purchased by the glass or bottle, ranging from deliciously simple and inexpensive to the complex and collectable. Bacchus even features a special cave cachée, or hidden cave, offering rare wines to those who may want to splurge for an exquisite Petrus or Chateau dYquem, for example. Bacchus offers a range of bistro fare with flair, along with friendly service in an intimate setting, and complete with an outdoor garden. The Bacchus menu includes numerous refined dishes such as Foie Gras, served both ways, pan seared and Terrine, or Souris dAgneau Braisee, a Lamb Shank braised in a red wine sauce, and includes classics such as French onion soup, and mussels or hanger steak with fries. Dishes here can be subtle or bold, but all integrate a range of bitter, sweet, salty, sour, and spicy flavors, making for a unique culinary experience. The freshness and the quality of our products come from a selection of local farmers and finest retailers. Whether you visit Bacchus for a romantic dinner for two, a fun gathering of friends, or a special celebration such as a wedding, anniversary, or birthday, Bacchus is sure to uphold its excellent reputation for great food, wines, and ambience. View on Mobile