Arepitas (round Rock)

Two Venezuelans willing to share the best of our typical and delicious cuisine, cooking everything from scratch with the best quality and fresh ingredients Arepitas is a bit of Venezuela full of flavors and emotions. Give a man food, and he can eat for a day. Give a man a job, and he can only eat for 30 minutes on break. Never work before breakfast; if you have to work before breakfast, eat your breakfast first. A bed of rice topped with Shredded Beef, Black Beans, Sweet Plantains and Avocado Angus Sirloin Steak + Fresh Cheese + Avocado. Artisan Bread+1/2 Pound Angus Ground Beef+Egg+Cheese+Caramelized onions+Potato stix+Organic Arugula& Spinach+House Sauces+French Fries. In Arepitas we use Black Angus Sirloin steak and 90%-10% max fat ground beef and our chicken is only cage free with no steroids and no growth hormones and of course, never frozen. We cut and process our Vegetables fresh everyday and we only use the best quality to meet our high standards being 80% them local and one step before Organic. Our rigorous food handling standards make our Seafood really safe to eat, serving the fresh and cooked to perfection.