Antonio"s

Welcome to Antonios Real New York Pizza! Sicilian Pizza is our specialty. Its thick-crust, cooked in a pan and highlights the quality of our award winning dough, sauce and cheese. This one features cupping pepperoni. Our dough is made fresh continuously then fermented for days to achieve optimal taste. We buy our flour in 10,000 pound batches. My Grandmothers favorite pie and the last meal we shared together. Nothing can beat the purity! Welcome to Antonios Real New York Pizza! Yes, we are really from NY; 6 of our employees moved directly to CO from Long Island and the Syracuse Area! Antonio and his family arrived in 2006 straight from Long Island, NY. Our pizzeria was created out of necessity with the necessity being real New York pizza in the state of Colorado. Established in 2014, we innovated and learned and innovated some more. In 2016, Food Network named Antonios one of the top 5 restaurants in the Rocky Mountain National Park area! By 2017, we outgrew our original location and moved the entire operation in 2018 to 1560 Big Thompson Ave., which is almost 6000 square feet! We have seating for 150+ in this location, two fireplaces, 14 beers on tap and two outdoor patios. How did we do it? Attention to detail, never sacrificing when it comes to ingredients, quality or any step of the process and we continue to learn, every day! What do we offer? Real, hand-tossed, New York Pizza. The kind you will find in NYC, Brooklyn, Queens and Long Island. When we first opened in Estes, very few people knew what a Sicilian Pizza was and even fewer had heard of a cannoli. Well, it took a while, but the year-round residents of Estes Park now know what both are and tell anyone who will ask about us. We are very grateful and fully support this community through initiatives aimed at helping those in dire need. We do so on a weekly basis and the more weve grown, the more weve done. Its a wonderful experience to give to those who support you.