Andie's Restaurant

Andies is a family friendly restaurant. We cook our food with maximum freshness and flavor before it reaches your table. Our servers are hand picked, they are very detailed, attentive and friendly. Bottom line it is all about pleasing you and your loved ones. Our philosophy is to make sure that our customers eat freshest products. During Spring Summer, Fall and Autumn. During these seasons expect nothing but freshest ingredients. We buy from local farmers in Midwest, when and where it is available and from Andies Garden. That is why we have created special weekly seasonal menu that changes daily or weekly according to what is the freshest in the market. Every year in March, Andie and Doreen the proprietors of Andies Restaurant with the help of few employees get our hands dirty by planting vegetables such as Tomatoes, Eggplant, Green Beans, Green and jalapeno Peppers, Cauliflower, and Asparagus. We also grow herbs, such as Basil, Thyme, Mint, Dill, Cilantro, Tarragon and Mint. We cook light and healthy Mediterranean style. We cook with fruits, fresh herbs and extra virgin oil. For over thirty years we have been supported by our neighbors. In the Summer they come to have great food and enjoy our out-door Cafe, and in the Winter to enjoy our Winter specials and to fell cozy by the Fire Place. As always we respond quickly to special requests and concerns. If you are in Andersonville please do come in and try our delicious food. To name few of the most popular Entrees such as Lamb Osso Bocco, Amish Chicken Casserole, Gyros the best in town , Tunisian Style Chicken, Gunthrop Grass fed Pomegranate Pork Loin. Andies started introducing vegetarian menu Thirty Five years ago and today we have special vegetarian menu that our vegetarian customers have been menu for you to enjoy such as Moroccan Eggplant, Curried fresh Vegetable over Couscous, Giant Spinach & Feta Pie and our most popular dish Combination Platter. Thank you for visiting Andies Restaurant. * If you are allergic