Altea's Eatery

ALTEAS is the second location for owners Oriola Koci and Chef Enton Mehillaj. In July of 2013 they pursued their dream to open a restaurant that would serve brunch 7 days a week. They decided to name it Livias Dish after their younger daughter who had an amazingappetite since she was a baby. Based on the success of their first location, the couple decided to expand, and four years later, in October 2016, they opened the doors of their second location and had to name it after their older daughter who had waited patiently for four years – Alteas Eatery. Chef Enton is known to prepare bold and flavor-forward dishes that would satisfy any palate. Different from Livias Dish, where the brunch menu takes its loyal customers on a tour of Mediterranean flavors, Alteas Eatery intertwines French cuisine uniqueness in well-presented dishes on the brunch menu. ALTEAS EATERY