Aji Limon

Slightly spicy and bright yellow from the famous aji amarillo peppers, creamed chicken gravy served over rice & potatoes. Accompany with soup of the day. Beef Stew in a tomato paste sauce, carrots, and Peruvian spices. Served with potatoes and steam white rice. Accompany with soup of the day. Chicken and rice cooked with cilantro and spinach leaves. Peruvian spices, green peas, carrots, red bell pepper, and corn. Served with salsa criolla. Accompany with soup of the day. Stew chicken in a tomato sauce enhanced with the sweetness of wine, raisins, carrots and Peruvian spices. Enjoy with potatoes and rice. Accompany with soup of the day. Beef stew with cilantro sauce and spices, served with beans and rice. Here at Aji Limon we hope to always convey taste and love; we always strive to give our guests a dining experience with a delicate blend of fresh ingredients and a positive bonding experience that illustrates the values of family and friendship while keeping the memories of our culture alive. Hi, my name is Fernando Paz. I am the owner of Aji Limon; a restaurant built on hard work and a dedication to exceptional cuisine and customer service, and the following is our story. Lima, Peru was my birthplace; therefore, it has become the foundation for all the qualities and values that Aji Limon strives to embody. Peru is a beautiful, culturally rich city country that eloquently blends the different facets of the natives culture and the Eastern immigrants culture into one unique Peruvian identity. Aji Limon aims to reflect this with its variety of dishes which clearly reflects Asian and European inspirations combined with true native ingredients, like aji. Lima has always been one of the most important cities in The Americas dating back to colonial times and throughout the years it has been a place where the people value hospitality and value the tradition of sharing food as an expression of love and compassion. Eating together was seen as a sacred experience with family a