Abbays

The brainchild behind Abbays is one man with a big vision, Rob Abbay. Raised on a farm in north Mississippi, his greatest crop was ideas. Questioning everything from Where is that car going? to How do you move a tree? he exhausted his family and created Later, as abusy young father, he tried every kind of takeout food, but found none serving Typically, he nurtured it with research. Testing everything from cabbages to containers, Rob perfected his unique blend of freshness, flavor and portability. Then in 2003, he opened Abbays, serving up a whole new concept homestyle, fast-food to go. As satisfied customers kept asking for seconds, he grew three more locations*. Now Abbays is a fast-food tradition, Southern style. Seasoned with success and hungry for more, Rob tells diners