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Established in 2006. In our charming space, each day begins with stoves being lit, wine glasses being polished, and staff tasting wine. Here, weve cultivated a ripe passion for providing sustainable, eclectic farm-to-table fare and an unparalleled wine list that spans the globe. Our work with local farmers culminates in an abundance of seasonal dishes that are as much an expression of place as they are an immersive sensory experience. At 626, all are welcome, tradition is respected, and the novel is explored. Unwind, imbibe, and savor. Chef Theo Otte and Wine Director Brenda Wray have had a passion for food and wine all their lives. This passion helped in creating 626 on Rood! The building housed a heating and plumbing store for years and was gutted to create the new space that seats 60 during the winter months and another 40 with patio seating in the warmer months of the year.
