Chicken Kitchen

Chicken Kitchen offers a unique opportunity to become a part of the Fast-Casual Restaurant business, the fastest-growing segment of the $45 billion Quick Service Restaurant industry. With nearly two decades of experience, Chicken Kitchen is considered one of theleaders in todays Fast-Casual segment. Since its inception, Chicken Kitchen has experienced significant growth. We have refined, updated and re-positioned our concept to keep pace with ever-changing times and to take advantage of consumers shifting taste. Because franchisees are so important to its future growth plans, Chicken Kitchen is looking to expand its franchise ranks with qualified individuals or partnerships who meet the following characteristics: Have proven expertise in restaurant or hospitality operations as an owner/operator or in a senior management position. Minimum financial net worth of $500,000 and $300,000 in cash for single-unit franchisee have a net worth of $1.0 million ($500,000 liquid assets) for multi-unit Area Developers that commit to open 3 to 5 units must have enthusiasm, drive, and passion for the restaurant industry and commitment to the concepts vision for the future knowledge of real estate and trade areas in designated markets. Designated Operating Partner must live in the territory and devote 100% of his time to running the Chicken Kitchen operation. Operating a successful Chicken Kitchen franchise requires talent, hard work, dedication and a sincere commitment to the Chicken Kitchen brand name. Our strategic goal as a company is to partner with the best people in each market, people with a proven track record in business. The following does not constitute the offer of a CHICKEN KITCHEN franchise to residents of California, Hawaii, Indiana, Illinois, Maryland, Minnesota, New York, North Dakota, Rhode Island, South Dakota, Virginia, Washington and Wisconsin (the Registration States). The following is not directed to any person in the Registration States by or o