Mille Fleurs

Mille Fleurs offers both elegant and casual dining; a great place to celebrate a special occasion, or to relax and enjoy a bottle of wine and appetizers with friends. Our menu changes daily for lunch and dinner with respect to the availability of the freshest ingredients, which we source locally whenever possible. Whether dining in our warmly-decorated main dining room, on our courtyard patio, or in the casual and lively Fountain Room adjoining our bar, youll be graciously served by a knowledgeable, charming staff. Our philosophy has been the same since we opened in Rancho Santa Fe over 30 years ago: simply put, we want you to have a great time! Weve held ourselves to the utmost standard since the beginning – even before there was any competition to worry about! – and are proud to say that we were one of the first farm-to-table restaurants in San Diego, with our Chef continuing to pick up fresh produce daily from right down the road at Chino Farms. Were not ever chasing trends or employing gimmicks, and while we are always excited to try new things, we know what works when it comes to delicious, seasonal dining, and hope to share that experience with you. We are carrying on the legacy of Mille Fleurs and the magical appeal it provides for every occasion, while adding our own friendly style of service and the freshest food Southern California has to offer.