Los Vaqueros

Established in 1982. Traditional Tex-Mex cuisine, family-owned and operated since 1982. Chef Johnny Cisneros is a third generation chef who uses only fresh ingredients and whole foods, never pre-bagged or chopped. Experience where the best begins in Mexican cuisine! Heart healthy, diet conscious, vegan friendly, and dietary recommendations available upon request. Traditional Mexican breakfast served on Sundays from 10:30 until 2:30 pm. Daily chef specials and happy hour available. In 1982, Kiki and Johnny Cisneros were driving through the Fort Worth Stockyards looking for a site that would offer more room than Mi Casa, their small restaurant tucked away in charming Oakhurst. When they found the perfect spot at 2609 N. Main Street, they leased the space from Mr. Buck Nation and later from the Lusky family. Los Vaqueros opened for business on February 11, 1983. Years passed, and the restaurant was now truly a well-known family business, with Mom, Dad, Johnny, Vicki, Michael and an assortment of other family members all dedicated to its success in its original Stockyards location. But again, due to tremendous growth, they needed more space. So in October 1995, the family incorporated and purchased the historic D Hart Building at 2629 N. Main Street. The new location opened on August 22, 1996 and is the current home of Los Vaqueros Stockyards.