Ciclo

World-renowned chef and restaurateur Richard Sandoval presents Ciclo, a modern Texas kitchen at Four Seasons Hotel Austin featuring locally inspired flavors and ingredients with a Latin influence. In addition to its ever-changing dinner menu, Ciclo serves breakfast, lunch and brunch, with all menus providing gluten-free and vegan options. Offered in the bar, as well as on its covered terrace and lawn, Ciclo happy hour runs from 5:00 to 7:00 pm seven days a week and includes $4 snacks and $3 sweets, plus complimentary valet parking. Rounding out the food menu is a list of $5 sips, including beer, house cocktail and wines by the glass.