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The history of Los Cucos Mexican Cafe is an inspiring story of perseverance and success. Its a story of two brothers, Sergio and Manuel Cabrera who came to Houston, Texas, looking for the American Dream. Their dream became true through lots of hard work, dedication, and determination. By setting goals for success and providing the best quality in food and the best possible service to each and every customer since 1991, they have succeeded in turning their dreams into reality. This is the beginning of a business that has consistently grown stronger and continues to grow and thrive today. They currently have over 20 locations throughout the southwest United States and plan to open more in the future.
