Barnacle Bistro

Our mission is to serve you the highest quality ingredients throughout the restaurant, focusing on local & seasonal products, keeping prices reasonable, and providing you with the freshest, tastiest food available in a casual setting. The Barnacle Bistro opened inApril of 2009. Chef/Owner Evan Boley was given the opportunity to make the Bistro in his own vision. Since then we have grown into a local and regional favorite serving freshly and uniquely prepared foods. We owe a lot of success to our local providers; farmers, ranchers fisherman, bakers and brewers–If we dont make it in-house, they do! Our menu consists of Evans version of our favorite comfort and coastal foods. While we do have a set menu we also offer daily specials and our dinner menu is always changing. Stop on by to see whats cookin! The Barnacle is gonna take a quick hiatus from serving the community to make some posative changes and improvements to the restaurant! Friday, february 2nd, we will be closing for about a week. Its hard to know when we will be done exactly because we are waiting on the time tables of both a plumber and an Electrician. I want to be open by next friday, february 9th for the weekend. The heart of our improvements are rooted in the knowledge that our beer cooler is on its last legs. Every morning I get to work and put my hand on the cooler to see if its still alive! We do have to give it a gentle kick some mornings! So weve upgraded to a much larger cooler and have to do a bit of remodeling to make it all fit. Thankfully, the upgrade will allow us to also add a full liquor license as well as make some funtional improvement to our day to day operations as well. Were still in the paperwork stage of our full liquor license but we have been approved which is awsome! This is Phase 1 (to get the infastructure in place). Phase 2 and 3 will happen in the coming months as soon as they are possible. Phase 2 is to get the liquor menu up. We will operate with a summer and winter