Bornstein Seafoods

Bornstein Seafoods has always been family-owned, and that gives us the freedom to do whatever it takes to deliver the finest quality seafood. It is this independence that allows us to put our customers, our employees, and the responsible treatment of our oceans first. We believe that seafood is best wild. Thats why we set out for the source-the untamed sea. From the deep, cold, rolling waves to the center of your plate, you can count on wildly delicious goodness prepared by caring masters of the craft. Myer A. Bornstein founded Bornstein Seafoods in 1934, during the Great Depression. Since then, the family-owned company has expanded its presence throughout the West Coast, with processing facilities and buying stations that stretch from southeast Alaska to northern California. In 2010, Bornstein Seafoods passed leadership of the company from Myers son, Jay, to its third generation-Jays sons Kyle, Colin, and Andrew Bornstein. Together, they plan to continue Bornsteins growth initiatives by focusing on Quality, Productivity, Professionalism, and Teamwork with staff, fishing partners, and customers. Bornstein Seafoods remains one of the oldest corporations in the industry because of our commitment to this philosophy.