Andina

Andina, owned by the Platt-Rodriguez family, draws inspiration from the native culinary traditions of Peru, as well as from the contemporary cooking by some of Perus leading chefs. Andinas kitchen team collaborates with owner Doris Rodriguez de Platt to develop amenu that celebrates the restaurants Andean roots with an emphasis on Novo-Peruvian cuisine. The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired. Naturally healthy elements of Peruvian ingredients and cooking methods also enables Andina to offer a variety of menus to fulfill gluten free, celiac, vegetarian and vegan needs without sacrificing taste. The lively scene in Bar Mestizo features an extensive tapas selection, Latin-American cocktails, a raw bar and nightly live Latin-inspired music.