Camporosso

We Look Forward To Seeing You. Three of our house-made meatballs, Camporosso red sauce, Parmesan; served with grilled ciabatta Three of our house-made meatballs, Camporosso red sauce, and provolone on a sub roll; served with chips Fresh mozzarella, smoked provolone, fontina, pecorino, EVOO (there is no red sauce on this pizza) WF $14, AM $20 Fresh mozzarella, smoked provolone, fontina, pecorino, EVOO (there is no red sauce on this pizza) WF $14, AM $20 bacon, cilantro, red onion, fresh mozzarella; finished with ranch drizzle WF $16, AM $22 bacon, cilantro, red onion, fresh mozzarella; finished with ranch drizzle WF $16, AM $22 ROMBAUER CHARDONNAY | Napa Valley, California A classic Chardonnay that shows notes of apple, pear, a hint of lemon, with mouth watering creaminess, & buttery notes from the oak aging. DUCKHORN CHARDONNAY | Napa Valley, California Inviting aromas of pear, lemongrass, peach, & graham cracker lead to flavors of citrus & pear with hints of vanilla & fine acidity. A blend of Vermentino, Viognier, & Fiano, made by the legendary Angelo Gaia. Very small production wine, elegant, refined, & complex. Floral notes of acacia & linden flowers. Flavors of pear, nectarine, white currant & wet stone, with a finish of mango, almond leaves & fig. DOMENICO CLERICO BAROLO | Piedmont, Italy Refined & elegant, with plums, almonds, hints of orange peel & tobacco & a finish that lingers on & on. STAGS LEAP CABERNET SAUVIGNON | Napa Valley, California Notes of cassis & blackberry cobbler, with nuances of créme brulee. Soft integrated tannins, good acidity, & a long, lush finish. ORNELLAIA LE VOLTE SUPER TUSCAN | Tuscany, Italy A blend of Cabernet Sauvignon, Merlot & Sangiovese. Ripe & vibrant fruit with accompanying dried herbs & spice & a silky texture & lively acidity. A blend of Petite Sirah, Zinfandel & Cabernet Sauvignon. Aromas of berry pie, vanilla, sweet tobacco & brown spice with flavors of German Chocolate & dark plums.