Hiko-a-mon

The menu features contemporary Japanese fare alongside signature dishes inspired by classic Japanese restaurants in Kyoto, where Hiko, the restaurants head chef was born and raised. Hiko-A-Mon restaurant also offers a tasteful selection of red and white wines as well as Sochu and Siko. The restaurant atmosphere is neutral and welcomes couples, families, and singles. Hiko-A-Mon sushi bar can accommodate a maximum of 12 diners at a time. The location used to be a professional finance company, so the size makes sense. The Japanese restaurant also features bench-sheet tables that can accommodate a maximum of 16 diners, as well as 3 booths that can accommodate 6 diners each. Hiko-A-Mon also offers an Ozashiki room that can accommodate a maximum of sixteen diners and a private dining area with a maximum capacity of ten diners. Menu