Sukhothai

SukhoThai is committed to sustainability, and we have implemented a number of policies in support of that commitment. The restaurant uses no styrofoam, using all recyclable materials for take-out containers. We recycle all paper, plastic, metal, and glass waste generated in the business, and have made efforts to reduce the use of straws while switching to biodegradable as well. All lights in the restaurants have been changed to LED to reduce energy usage. SukhoThai has built two large organic herb gardens for supplying fresh herbs to the kitchen, and composting of kitchen waste supplies nutrients to our organic gardens.