The High Hat Cafe

Getting prepped up and ready for customers. Will re-open with normal hours. The High Hat Cafe is a casual neighborhood spot serving food from the Mississippi Delta and Louisiana. Catfish is the star of the menu with strong support from Smoked Roasted Chicken, DeltaTamales, BBQ Shrimp, Slow Roasted Pork, and Fresh Gulf Fish. We only serve U.S. farm raised catfish, and the shrimp and gulf fish come from local waters. We have a full bar and wine list, local draft beers and delicious craft cocktails. Owners Adolfo Garcia and Chip Apperson opened High Hat Cafe on June 6, 2011. The High Hat is located in the old Longs Bakery building at the corner of Freret and Jena, one block Uptown from Napoleon. We are currently hiring servers/ bartenders/ prep cooks. Our menu says it all! Our food is freshly made in house with lots of care and pride, and we have a huge following of local clientele Our fast paced restaurant needs experienced workers. Come join our family today!