Empanola

Use tab to navigate through the menu items. we dreamed of bringing our delicious South American empanadas to town. Empanola was born in 2017, allowing us to see our project manifest. Bringing to our customers Latin inspired, Louisiana influenced and lots of vegetarian flavors. Since then we have been a local favorite. We hope you enjoy them anytime and everywhere! The empanadas, a nod to Urrutias upbringing in Argentina, are made with a French-style puff pastry and baked instead of fried. A long selection of fillings ranges from traditional ham and cheese to creative medleys inspired by local dishes We had the crawfish, beef b. and gumbo. All there were good but the crawfish was amazing. They packed the empanada full of crawfish etouffee. The crust is flaky but firm enough to hold up to the filing. The service was great.