Saint-germain

The Saint-Germain Dining Room is a reservation only five course tasting menu experience. The goal is to recreate the feeling of eating at a chefs home. The Dining Room is only 12 seats which allows the team to maximize the quality and freshness of each individual plate. Theres no need to make anything in bulk. Everything is made by hand, as close to service as possible. Dinner is served 4 Nights per week allowing greater freshness in sourcing. Tableside service and guest interaction with the chefs is utilized as much as possible. The kitchen team takes advantage of the smaller guest count and utilizes techniques that would be much harder to duplicate on a larger scale: dry aging of meats, washed rind cheese making, and a la minute seafood butchery to name a few.