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Established in 2016. El Cabo Verde opened just a few years ago and has been a go-to Mexican restaurant in the Shreveport surrounding area. The restaurants menu is entirely gluten free and the business also caters to many different dietary needs. They have a full bar with delicious cocktails, beer and wine. There are many different specials/themes during the week: Meatless Monday- vegetarian options! Taco Tuesday- specialty taco of the day where the Chef will create a dish which is not showcased on the menu! Thursday Local- great event where local ingredients are featured in the dishes and a local brewery is showcased, there also is a happy hour! Saturday & Sunday- Brunch from 10am-3pm! If you are wanting to enjoy the nice weather you can sit outside on their great outdoor patio! Local chef branced out in late 2016 to open his own concept. Community favorite, unique to this region.
